Discover Morocco through its rich and varied cuisine. Every meal tells a story, from the tagines simmering with aromatic spices to the freshly baked bread served with olive oil. Moroccan cuisine is a fusion of Berber, Arab, Andalusian, and Mediterranean influences, offering travelers a flavorful journey. Along the way, visit vibrant markets, meet local chefs, and savor everything from street food to fine dining, paired with the country’s emerging wine culture.